By Wren Wertin
The passion and creativity of chef de cuisine Eric Berggren is clearly evident at Lord Gore, located at Manor Vail Lodge. And his passion for the food — as well as his exacting standards — comes through in each offering. “We’re using local and organic seasonal ingredients,” says Berggren. “We’re letting those ingredients speak for themselves.” If the ingredients are doing the talking, the resulting dishes are a culinary Cirque du Soleil show: surprising and unexpected, beautifully presented and, ultimately, overwhelmingly successful. The salads are the first act. A caprese, complete with traditional mozzarella, heirloom tomatoes and homemade pesto is …
Source: Vail Daily Feed
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