By Wren Wertin
CORDILLERA — The views are what first catch my glance, great sweeping vistas that are visible from almost every corner of the dining room. Then the menu stops my glance, and I find myself intrigued by unanticipated options in a classic menu. I look around, wondering into what sort of Wonderland I’ve wandered. Chef Collin Smelser joined the team at Mirador, located at the Lodge and Spa at Cordillera, less than a year ago, but he’s been putting his mark on the menu and on guests’ taste buds. Make no mistake — those searching for the classic options like prime …
Source: Vail Daily Feed
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