Off the Hill with Tricia Swenson: Linger on Sundays with brunch at La Tour

31st August, 2016 by

By Ross Leonhart

When’s the last time you went to brunch? In a world where we try to fit in as many events and activities in one day, it may seem a bit strange to slow things down a bit and enjoy, even linger, during mealtime. But that’s the beauty of brunch. It’s meant to last. The word is a portmanteau of breakfast and lunch and typically is served between late morning and mid afternoon. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. According to the 1896 supplement to the Oxford English …

Source:: Vail Daily Feed



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