Pigskin pairings: Local chefs prepare for Super Bowl appetites

6th February, 2016 by

By Krista Driscoll

Are you ready for some football food? Bars and restaurants all over the Vail Valley are preparing menus of shared bites and cocktail specials for the big game this Super Bowl Sunday — go, Broncos! Bol executive chef Julian Smith said the restaurant’s menu is diverse, with bar-style food that is elegant and exciting. They have wings that are jumbo-sized, brined and slowly cooked in chicken fat and then crisped in hot oil to order, making them “full of flavor, plump and crisp.”For the establishment’s “Super Bol” party, Smith said he is running a special that he’s excited to eat. …

Source:: Vail Daily Feed



Vail Resorts

We are the premier mountain resort company in the world and a leader in luxury, destination-based tr