Food feature: Country’s top chefs answer questions about prepping Thanksgiving turkey

24th November, 2015 by

By By Michele Kayal

Editor’s note: Visit this article at for turkey and pan gravy recipes.Some people are all about the stuffing. Some can’t do without the mashed potatoes. And the debate over marshmallows with the sweet potatoes can stoke family feuds spanning decades. But at the end of the day, Thanksgiving is all about the bird. Because face it, the turkey is the centerpiece. And getting it right — delivering a succulent, perfectly browned, magazine-worthy specimen — presents the holiday’s biggest challenge. To unlock the secrets of roasting a great bird, we asked some of the country’s top chefs and food experts …

Source:: Vail Daily Feed



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