Celebrating life on the lamb at Taste of Vail

10th April, 2015 by

By melanie wong

VAIL — The scene at Thursday’s Taste of Vail could have been any upscale midday lunch party — eight foodies seated around a table in a white tent in the middle of Vail Village, talking shop, drinking wine and kicking back — that is, until the food came out.Silence reigned and chatter abruptly stopped as soon as the lamb entries for the 11th annual Taste of Vail Lamb Cook-Off were ceremoniously announced by name. There were Lamb Risotto Balls, Tacos Arabe, Sous Vide Moroccan Lamb and more exotic creations that were presented in succession to the judges for tasting and …

Source:: Vail Daily Feed



Vail Resorts

We are the premier mountain resort company in the world and a leader in luxury, destination-based tr