By Melanie Wong
VAIL — A meal at Vintage, as the name suggests, inevitably conjures up fond memories of days long past.Owner Laurence Broderick — or Brodie, as he’s usually known — is reminded of childhood summers spent hanging out in a family friend’s restaurant. For executive chef Craig Yanonne, memories of being raised on crepes and coq au vin come to mind.“My mom was a French teacher. That was just Thursday night dinner at our house,” he said.For this writer, it brought back sounds and tastes from my first trip to Paris as a teenager, sitting in a leather booth with my …
Source:: Vail Daily Feed
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