Dessert is a personal part of a dining experience. Some like it hot, some not. Some crave creamy, chocolate, sticky desserts. Any way you cut it, dessert is packed with fat and calories. Many missteps have happened in my kitchen trying to make dessert “healthy.” The decadence is paramount in this final course and, from what I have learned, you can’t skimp entirely. Many cultures enjoy a piece of ripe fruit as dessert, which is a sweet, juicy complement to a nice meal. Others deep fat fry ice cream and serve it with fried dough. Anyway you cut it, dessert …
Source: Vail Daily Feed
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