Working as a White House chef from 1992 to 2005, John Moeller has some stories to tell — and some he can’t.From George H. W. Bush to Bill Clinton to George W. Bush, Moeller said “watching history unfold every single day” was the best part of the job, while coming up with menus each day for the presidents and First Families was the most difficult.“I got to know what they liked and didn’t like,” he said.Moeller will be at Blue Plate in Avon on Thursday, Aug. 25, to cook up a three-course meal with restaurant owner Adam Roustom while talking …
Source:: Vail Daily Feed
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