By Melanie Wong
The Colorado culinary scene is hoppin’, and the mountains are calling to chefs from near and far for an epicurean weekend on the slopes of Beaver Creek.The ski resort hosts a culinary weekend each winter, and this year’s edition takes place Thursday through Sunday, offering attendees a customized menu of food, wine, spirits and mountain experiences, featuring internationally renowned guest chefs and celebrated host chefs, hands-on cooking demonstrations, après-ski events, hand-selected wines, expertly crafted cocktails and, of course, skiing.Stacie Mesuda, Beaver Creek communications specialist, encourages people to think of the event as an extended apres party.“Between the chic cocktail parties, …
Source:: Vail Daily Feed
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