BEAVER CREEK — The Beaver Creek Winter Culinary Weekend returns Jan. 21-24 with a mountain of culinary adventures.Spanning four days, visitors will create a customized menu of food, wine, spirit and mountain experiences, featuring internationally renowned guest chefs and celebrated host chefs, hands-on cooking demonstrations, dynamic apres-ski events, hand-selected wines, craft cocktails and hours of skiing.From the speakeasy-style Mules & Manhattans and lively Apres-Ski Burgers & Beers to elegant, multi-course meals at Beaver Creek’s dining destinations to after-dinner line dancing, the event offers a full sensory experience.Beaver Creek’s participating local culinary talent includes chefs Adam Roth, executive chef at SaddleRidge …
Source:: Vail Daily Feed
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