By Melanie Wong
AVON — William Davis started in restaurants at the tender age of 15 in the Dallas-Ft. Worth area. He realized that wine and spirits was his passion when he sat for the introductory exam with the Court of Master Sommeliers over 15 years ago, his “wine bug” was set in stone. In 2004 while working of Charmer-Sunbelt in Colorado, he decided it was necessary to pursue a greater understanding of the grape, and received the Certified Specialist of Wine, the Certified Specialist of Spirits, and the highest certification from the Society of Wine Educators, the Certified Wine Educator title (CWE). …
Source:: Vail Daily Feed
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