By Melanie Wong
Betty Ford Alpine Gardens continues the popular cooking demonstrations, Chefs in the Gardens, on Thursday from noon to 1 p.m. with Chef Julian Smith from Bol. Smith will explain how to prepare and serve octopus, summer pea soup and a pickled apple crab salad. The cost of the demonstration is $5 and includes a sample of the dishes. Members of the Gardens and guests of Gasthoff Gramshammer, Sitzmark Lodge and Manor Vail, can reserve a seat by calling 970-476-0103 ext. 5 or email liz@bettyfordalpinegardens.org.Located in the Solaris square, Bol combines entertainment with exceptional food. The restaurant serves an extensive menu …
Source:: Vail Daily Feed
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