By Melanie Wong
At Taste of Vail today, sommelier Josh Wesson will present a seminar — titled “Many Sips to Enlightenment” — that will have guests eating, drinking and thinking about the blending of food and wine; what works best and why. “One of the points that I’m going to make, is that there’s no one route to deliciousness,” Wesson said. As Wesson tells it, his romance with wine began between college and graduate school when he “fell in” with an up-and-coming chef in Boston, who was putting together a restaurant called Panache. “I helped stucco the walls and install the sinks and …
Source:: Vail Daily Feed
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