By melanie wong
VAIL — The scene at Thursday’s Taste of Vail could have been any upscale midday lunch party — eight foodies seated around a table in a white tent in the middle of Vail Village, talking shop, drinking wine and kicking back — that is, until the food came out.Silence reigned and chatter abruptly stopped as soon as the lamb entries for the 11th annual Taste of Vail Lamb Cook-Off were ceremoniously announced by name. There were Lamb Risotto Balls, Tacos Arabe, Sous Vide Moroccan Lamb and more exotic creations that were presented in succession to the judges for tasting and …
Source:: Vail Daily Feed
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