When NBC created its Symphony Orchestra in 1937, they hired world-famous maestro Arturo Toscanini. Vail Resorts, seeking to re-launch its struggling high-profile Beaver Creek restaurant bearing the immortal maestro’s name, brought culinary maestro and turnaround artist, Chef Paul Wade, back into the corporate family. With 36 years of award-winning culinary professional experience, including a proven track record creating and launching successful restaurants and delivery teams, Wade was the perfect choice to re-invigorate the restaurant. I’ve known Wade for several years through his membership in Chaîne des Rôtisseurs and from working behind the scenes at Leonora in the Sebastian when he …
Source:: Vail Daily Feed
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