Dive Fish House in Edwards a seafood-lover’s haven

By Melanie Wong

EDWARDS — Edwards’ newest restaurant is not your typical dive, as the name implies. No gritty bar counters, cave-like lighting or questionable finger food options — instead, the fish house, formerly dish restaurant, is a slick new addition to the mid-valley culinary scene that pays homage to seafood and all things ocean. Dive Fish House (www.divefishhouse.com) is still owned by dish owners Pollyanna Forster and Chris Irving, and is still under the chefdom of Executive Chef Veronica Morales but with a new look and menu. “We feel so blessed,” said Forster. “We had eight amazing years (with dish). However, I …

Source:: Vail Daily Feed