By Randy Wyrick
A quarter century ago, the Park Hyatt Beaver Creek Resort & Spa was a gleam in Harry Frampton’s eye. There wasn’t much up there 25 years ago. The Post Montagne was there and a few other things. The Beaver Creek tennis bubble was gone. It wasn’t that many years before that the Hyatt site was a lettuce and potato farm. “You didn’t have to be very smart to figure out that there was a need for a hotel,” Frampton said. “It was a huge void.” He sat down with Beaver Creek ski company’s new owner, George Gillett, and company president …
Source:: Vail Daily Feed