Snow falls gently outside the windows of Persephone Bakery in Jackson, Wyoming, on a beautifully crisp November morning. The cafe is always bustling, but it’s especially busy now after its two-week offseason closure. Locals line up for baskets filled with brioche cinnamon rolls and croissants ranging from sweet to savory, not to mention ribbon-tied bags of homemade granola and packaged gingerbread men. While months of powder dreams are beginning to wake into the dawn of winter, Jackson is as lively as ever. The local scene barely fades here, sustaining a year-round mountain town surrounded by miles of countryside to admire …
Source:: Vail Daily Feed
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