Whoever concocted the Italian proverb — Mangiare per vivere e non vivere per mangiare (eat to live and not live to eat) — obviously never dined at Ristorante il Centro in Priocca d’Alba, Italy. Had that survivalist visited the decades-old temple to Piemontese cuisine, they definitely would have wanted “to live to eat” at chef and co-owner Elide Cordero’s table! Elide and Enrico Cordero’s restaurant is in the heart of Piemonte, the large, agriculturally rich region in northwest Italy. Priocca lies north of the Tanaro River in Roero, approximately 20 minutes east of Alba. From Alba, adventurous diners can enjoy …
Source: Vail Daily Feed
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