So much food, so little space. Considering the average human stomach can only hold about a liter of food, it’s important to go into food events like this weekend’s Gourmet on Gore in Vail with either a plan of attack or enough patience to see what everyone is serving before you make a decision about what to nosh on. In other words, don’t show up starving. You’d hate to waste precious room on something standard when the booth down the street is serving up more a dish that’s even more creative and delicious. “Pick your battles for sure,” recommends Paul …
Source: Vail Daily Feed
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