Preserve produce from the Vail Farmers’ Market for fall and winter (recipes)

2nd August, 2016 by

By Krista Driscoll

VAIL — Wandering the weekly Vail Farmers’ Market & Art Show on Meadow Drive, a rainbow of color peeks out from the produce stands — ripe, red tomatoes, the first blush-colored hues of peaches, yellow squash, leafy greens and roasted chilies and the dark skins of plums and cherries.Now is the time to stockpile these Technicolor treats and preserve the late-summer flavors, from sweet to savory, for fall and winter entertaining. “I think it’s really great that you can take all this local, fantastic fruit, preserve it and be able to use it in winter or later on in the …

Source:: Vail Daily Feed