It’s only fitting for chef Daniel Joly to hold a Bastille Day event at his restaurant, Mirabelle, just weeks after he acquired the building and property he and his wife, Natalie, have been working on for years. They have been running the restaurant since 1992, and now it’s really time to celebrate. While Joly is not French — but French-speaking from Belgium — he has brought two guest chefs to bring a Bastille-inspired, international menu to Mirabelle on Thursday, July 14. French chef David Baruthio, from Baru 66 in Des Moines, Iowa, and chef Mark Lindstrom, from Columbine Country Club …
Source:: Vail Daily Feed
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