VAIL — Master Sommelier Damon Ornowski, of Southern Wine and Spirits, and La Tour Restaurant & Bar will host an Italian food and wine experience Tuesday, June 28. The four-course tasting menu and pairing will be available from 5 to 9:30 p.m., with Ornowski presenting the featured wines from 6:30 to 8:30 p.m. The first course is cannelloni tonno pinnagialla, with yellowfin tuna cannelloni, apple, fennel, celery, pine nuts and lemon crema, paired with Bisol Crede Prosecco Superiore, NV, a wine made from glera, verdiso and pinot bianco grapes grown on the steep hills of the Bisol Vineyards. The second …
Source:: Vail Daily Feed
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