VAIL — The Vail Farmers’ Market & Art Show recently announced the second season of its Farm to Table Dinner Series, featuring Vail chefs and farmers and a sampling of fresh, local ingredients. The series consists of three dinners throughout the summer.New this year, the first dinner, on Saturday, June 25, will feature special guest chefs from Vail’s sister city San Miguel de Allende, Mexico: Executive Chef Carlos Zamora Larios and chef Donnie Masterson. Larios and Masterson will cook alongside Executive Chef Shawn Miller, of Terra Bistro, and Executive Chef Julian Smith, of bol.This first Farm to Table Dinner is …
Source:: Vail Daily Feed
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