VAIL — Steve Lewis is all about olive oil. He can differentiate between the tastes, the smells, how you should cook with it, how it should be stored, etc.“Olive oil smells like vegetables, it smells like fruit,” Lewis said enthusiastically. “It’s very clean, it’s very fresh-smelling. And it’s very vibrant. A lot of times, commercial oils have a different odor, which you don’t notice if you’re just pouring it into a pan. But if you sit there and really smell it out of a wine glass, you can notice if it’s really fresh.”And that’s what Lewis, owner of Denver-based Giuliana …
Source:: Vail Daily Feed
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