By John LaConte
VAIL — Once upon a time, seasonal workers in Europe received beer as part of their compensation. The saison style of brew enjoyed by farm hands was low in alcohol, high in carbonation, meant to be refreshing and had a little taste of the barn from which it came. In a salute to our seasonal workers here in Eagle County and the Vail Valley, Bonfire Brewing’s Fixed Grip Saison hit shelves last month, using the same old style of brewing once employed by those Belgian farmers. The throwback style of brewing needed a name to go with it which would …
Source:: Vail Daily Feed
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