Still trying to digest all the food you consumed during the Beaver Creek Winter Culinary Weekend? It takes a few steps, like this: quick, quick, slow … quick, quick, slow … quick, quick, slow. On Friday evening, a two-step lesson followed the four-course dinner at SaddleRidge, an event featuring guest chef Jon Bonnell, who is well-known down South for his “fine Texas cuisine.” The gathering was set in the ideal spot, since SaddleRidge is adorned with an impressive spread of antique Western decor. “SaddleRidge was such a great place to cook our style of food this weekend,” Bonnell said. “All …
Source:: Vail Daily Feed
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