Vail Beaver Creek Restaurant Week celebrates third anniversary with dining specials

Vail Beaver Creek Restaurant Week celebrates third anniversary with dining specials
Local News

By Krista Driscoll

Are you in the mood for Splendido at the Chateau’s miso-glazed Scottish salmon with dashi-shiitake broth? Or maybe you’re craving Flame at the Four Seasons’ Red Mountain rubbed flatiron steak with warm duck fat potato salad, arugula and oven-dried tomatoes. For one Andrew Jackson portrait and a handful of pennies, you can get either during Vail Beaver Creek Restaurant Week.The event, now in its third year, begins Friday, Sept. 25, and runs through Sunday, Oct. 5. It’s a chance for chefs at Vail and Beaver Creek restaurants to showcase their talents while luring in new clientele with attractive price points. …

Source:: Vail Daily Feed