By Melanie Wong
VAIL — Betty Ford Alpine Gardens presents Chefs in the Gardens, featuring Elway’s Culinary Director Tyler Wiard along with the restaurant’s sous chef Adam Brown, beginning at noon on Thursday. The cost is $5 per person and includes a sample of the meal. The two master chefs will demonstrate how to prepare local heirloom tomatoes with fresh mozzarella and drizzled in a reduced balsamic vinegar served with a beef tenderloin. Garden members and guests of the Gardens’ lodging partners, The Sitzmark Lodge, Gasthof Gramshammer and Manor Vail, can reserve seats by calling 970-476-0103 ext. 5 or emailing liz@bettyfordalpinegardens.org. The road …
Source:: Vail Daily Feed
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