Chefs in the Garden features Bol

22nd July, 2015 by

By Melanie Wong

Betty Ford Alpine Gardens continues the popular cooking demonstrations, Chefs in the Gardens, on Thursday from noon to 1 p.m. with Chef Julian Smith from Bol. Smith will explain how to prepare and serve octopus, summer pea soup and a pickled apple crab salad. The cost of the demonstration is $5 and includes a sample of the dishes. Members of the Gardens and guests of Gasthoff Gramshammer, Sitzmark Lodge and Manor Vail, can reserve a seat by calling 970-476-0103 ext. 5 or email in the Solaris square, Bol combines entertainment with exceptional food. The restaurant serves an extensive menu …

Source:: Vail Daily Feed



Vail Resorts

We are the premier mountain resort company in the world and a leader in luxury, destination-based tr