EAGLE COUNTY — Short-lived as it is here in the Vail Valley, summer is sweet. And as much as we spend our days soaking up the sun and warmth hiking, biking and strolling through farmers markets, etc., outdoor dining is also a must. When throwing a casual meal outside, most people view it as a sublime opportunity to fire up their fancy gas grills, but it turns out that the best flavors are found by employing more rudimentary outdoor cooking techniques.“One thing to know with outdoor meals is that propane or natural gas is your worst enemy,” said local chef …
Source:: Vail Daily Feed
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