By Melanie Wong
In an age of molecular mixology and ever-more exotic ingredients, those who belly up to the bar might be noticing a new kind of libation — the retro cocktail.Yes, as much as bartenders like to play around with foams and purees that you’d be loathe to make at home, there’s also a strong resurgence of drinks and liquors that were popular during the turn of the century, the post-Prohibition ’30s and ’40s and even the tiki-lounge culture of the 1950s. Most of these classics are relatively simple and celebrate liquors such as gin and chartreuse.“The modern trend is for drinks …
Source:: Vail Daily Feed
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