BEAVER CREEK — Chef Riley Romanin is opening a new “rotisserie gastro pub” restaurant in Beaver Creek on Friday. Revolution, located in the Beaver Creek Lodge in the former Rocks Modern Grill space, will showcase the best rotisserie techniques from around the world, Riley said. The spit-roasted meats range from porchetta to picanha, traditional Brazilian sirloin cap steak; “every Brazilian steak house is judged on their picanha steak,” Romanin said. Five of the meats will be carved tableside and “served with that cuisine’s flatbread,” Romanin said: tacos al pastor with homemade red and green salsa piled on homemade tortillas and …
Source:: Vail Daily Feed
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