Vail food feature: Asparagus and pork get gussied up with a lemon-truffle sauce

12th May, 2015 by

By caramie schnell

One of my favorite summer meals is asparagus and pork chops cooked to perfection on the grill. It’s a fast and effortless meal that is perfect for summer weeknights.Often I’m happy with nothing more than some salt and pepper; these ingredients are so good in their own right — especially when grilled — they really don’t need much. But when I’m feeling like something a little fancier, I turn to my lemon-truffle vinaigrette, which I affectionately call “truffle lemonade.”The term was coined one spring when I was teaching a class in Atlanta. After demonstrating and serving the easy vinaigrette, one …

Source:: Vail Daily Feed

      

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