Eat, drink and ski at Beaver Creek’s Food & Wine Weekend

By Melanie Wong

Beaver Creek is serving one last course before the World Championships this year. The fourth annual Beaver Creek Food & Wine Weekend kicks off Thursday and continues through Sunday. It once again entices guests with a menu of “Eat. Drink. Ski.” — a tantalizing trifecta. “There’s a lot of steam behind it,” said Christian Apetz, executive chef at the Park Hyatt Beaver Creek. “We’ve grown in volume year after year, and our goal is to make sure Beaver Creek is putting down a large footprint in regards to the Food & Wine event every January.” The event spans over a …

Source:: Vail Daily Feed