BEAVER CREEK — Hungry diners stopping in at Buffalos between runs this season will find a new look and a new chef. The restaurant, located inside The Ritz-Carlton at Bachelor Gulch, underwent a full remodel and reopened in December of 2013. The former Buffalo Bar and a grab-and-go deli were combined to make room for the eatery, which has a contemporary-meets-rustic aesthetic. The hotel’s executive sous chef Ben Christopher took over at Buffalos nearly six months ago. Prior to his arrival, he called Washington, D.C., home for two years; he was the executive sous chef for the Renaissance Arlington Capital …
Source:: Vail Daily Feed
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