For local chef Allana Smith, the holidays mean good food, incredible company and pink applesauce. And no, the pink applesauce isn’t some gourmet preparation Smith dreamt up in the Larkspur kitchen, her culinary home for the past 15 years. It’s more a testament to her grandmother’s root cellar: Come Christmastime, Smith remembers bringing out everything the family canned that fall — peaches, apples, all manner of veggies — to make sides for a traditional turkey. The pink tint came from the apple skins — nothing more, nothing less. These days, Smith spends the holiday season prepping meals for her new …
Source:: Vail Daily Feed
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