Coffee talk is getting a little complicated. There is a trend among coffee brewing aficionados to use more hand-brew methods rather than a conventional coffee brewer, said Tara Picklo, owner of Yeti’s Grind in Vail and Eagle. “I use the word ‘aficionado’ loosely because you don’t have to be an expert to love the process behind brewing coffee,” she said. “One can really geek out on this stuff, but I love the morning ritual of preparing and drinking a good cup of coffee. It’s like a daily dose of gratitude in a warm, cozy mug.” The AeroPress is the only …
Source:: Vail Daily Feed
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