AVON —Preparations for the construction of the Nottingham Park Pavilion commenced this week with releasing water from Nottingham Lake. The water level is being lowered in order to allow for the pouring of the pavilion’s foundation and the settings of structural piers for a large event terrace that overhangs the lake’s eastern edge. Lake levels will be lowered approximately 3 feet by Friday, when the Flavors of Colorado will be hosted in Harry A. Nottingham Park, leaving enough water in the lake to be visually appealing for the event. The water levels will continue to be lowered after the event …
Source: Vail Daily Feed
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