Well, do you dare me? It’s a divine delicacy, you say? Fine, a foodie’s gotta do what a foodie’s gotta do. A lot of these ingredients would not be edible as raw, or even remotely appetizing on their own, so what this cuisine really comes down to is how the flavors and textures are displayed and received, on the plate and on the palate. So, here they are, some of the more unique eats offered in the valley. Even if you don’t like them, at least you can say you’ve tried them. C’mon now, cow balls really aren’t that bad …
Source: Vail Daily Feed
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