Specialty dinners, new seminars added to Taste of Vail lineup

30th March, 2016 by

By Krista Driscoll

VAIL — Taste of Vail organizers recently released two additional programs for the annual event, which runs through Sunday, April 3. A handful of specialty dinners also are offered throughout the festival at some of the resort’s best-known restaurants. SeminarsNew for this year’s event is the Tapas & Albarino Luncheon with Patrick Mata on Thursday, March 31, at noon at bol. Mata, founder of Ole imports, will guide participants through a tasting tour of Spain’s fresh, verdant Galicia region and its star wine, Albarino. Sample traditional Spanish tapas expertly paired with a selection of Albarinos that show the broad range …

Source:: Vail Daily Feed



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