Tequila dinner at MayaMaya in the Westin Riverfront Resort & Spa welcomes Ruben Aceves, of Casa Herradura, one of Mexico’s most historic and renowned tequila producers, on Saturday for a special tequila tasting and dinner featuring five of Herradura’s 100 percent blue agave tequilas, including two bottles of Maya’s signature blend.This evening will feature a special Mexican menu created by Maya Executive Chef Kevin Delonay, including braised lamb with jicama salad and chili morita; diver scallop with wheat esquites, epazote and Serrano peppers; verde, blanco and rojo chorizo with tortillas and salsa arbol; a dry-aged New York Strip with coriander, …
Source:: Vail Daily Feed
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