Sommeliers spend years studying, tasting and traveling to reach the pinnacle of their profession

13th January, 2016 by

By Krista Driscoll

the life of a sommelier is often far more complex than the ritualistic dance between palate and drink of see, smell, slurp and swish; it’s hard to depict the years of studying, tasting and traveling that have helped mold the palates of sommeliers at every level of certification. Often described more as a journey than a career, the road to becoming a master sommelier is paved in a myriad of hours, days and years of continuing education, and countless sommeliers around the world, and in the Vail Valley, are already immersed in the path.The processThere are different governing bodies that …

Source:: Vail Daily Feed



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