Vail food feature: Master the easy art of cooking dried beans from scratch (recipe)

By By SARA MOULTON
Associated Pres

Until I went off to college and became a vegetarian out of financial necessity, beans really weren’t a part of my life. But once I found myself pinching pennies while sharing a house with three other women, beans became a great and affordable source of bulk and protein. And though the initial motivation was saving money, we eventually grew to love the unique flavors and textures of beans, and I have continued to cook with them ever since. And the best way to make beans? Starting with dried beans. Why take the time to cook dried beans when you can …

Source:: Vail Daily Feed