VAIL — Chef Kelly Liken announced Monday that she is partnering with the Sonnenalp Club and owner Johannes Faessler to create a new restaurant. The restaurant, which will open to the Vail Valley and Sonnenalp members in June, will take the place of Balata. Balata will continue operations until March.“I’ve been looking for the right opportunity to continue my hospitality brand in the Vail Valley,” Liken said. “The Faesslers have a long history in the area and truly understand hospitality. I’m excited to bring my culinary perspective to the Sonnenalp Club and provide a fresh, new option for club members …
Source:: Vail Daily Feed
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