EAGLE COUNTY — The leaves have turned, the air is brisk and the restaurants and lodges throughout the Vail Valley are continuing to offer up some of their best specials of the year for the third annual Vail Beaver Creek Restaurant Week, running through Sunday.“This is a fun time of year for us,” said Nancy Dowell, of Grouse Mountain Grill. “Guests are discussing the local restaurants, the food and reconnecting with their favorite places. We are happy to say that one of our signature dishes, the pretzel-crusted pork chop, will be featured for $20.15 this year.“For restaurant week, we make …
Source:: Vail Daily Feed
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