By Melanie Wong
AVON — William Davis started in restaurants at the tender age of 15 in the Dallas-Ft. Worth area. He realized that wine and spirits was his passion when he sat for the introductory exam with the Court of Master Sommeliers over 15 years ago; his “wine bug” was set in stone. Davis will be at vin48 in Avon today from 5 to 6:30 p.m. for the restaurant’s Summer Tasting Series. The event costs $25 and includes light appetizers and wine tasting.In 2004 while working at Charmer-Sunbelt in Colorado, Davis decided it was necessary to pursue a greater understanding of the …
Source:: Vail Daily Feed
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