Blackberry streusel pie is simple, straightforward and tasty dessert

31st July, 2015 by

By Melanie Wong

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains successful. A blue ribbon, gold medal or first place trophy … that’s what I’d like to award this blackberry pie. It’s the best one I’ve ever made in the mountains, and I’ve made quite a few. What makes such a simple, straightforward pie so good? 1. The filling starts with a few minutes on the stovetop to make sure that it will be fully cooked …

Source:: Vail Daily Feed



Vail Resorts

We are the premier mountain resort company in the world and a leader in luxury, destination-based tr