Make spring veggies in fresh ways

5th May, 2015 by

By Melanie Wong

EAGLE COUNTY — Living in the mountains means we have to wait a little bit later for spring, if it comes at all. However, the kitchen is one place we can still get a taste for the season, even if the shrubs and plants in our backyards haven’t yet begun to bud. You may already be incorporating common veggies like asparagus and snow peas into your spring cuisine, but some local chefs are finding more creative ways use what’s in season now. Peak season for picklingShelby Lewis is a private chef in Vail who runs the blog, which is …

Source:: Vail Daily Feed



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